Back in full fashion and not going anywhere, the simple yet highly sophisticated Negroni has played a big part in the gin renaissance. Developed to be both aperitif and digestive; this boozy number will leave you needing food.
King Stone Gin’s fruity core and natural sweetness softens the bitterness from the Campari providing a balance between sweet and bitter.
Equal measure of:
King Stone Gin
Orange twist (peeled orange zest) to rub around the rim of the glass
Prepare glass with ice and rub the orange peel around the rim.
Stir Gin, Campari and Sweet Vermouth on ice and strain into glass. Orange Peel to garnish.